Browsing Tag


Last updated by at .

Diabetic Friendly

Blackened Fish Tacos with Red Cabbage & Avocado Crema

By On February 24, 2018

Ya’ll, these are the best tacos I’ve created yet. While I used salmon, you can use any fish you like. I like salmon mostly because it tastes amazing to me, but also because… Read More

Recipe Box

Broccoli & Shrimp Zoodles

By On April 22, 2017

Need a juicy, zesty, fresh-tasting meal for Spring? Try this magical bowl of zoodles and angel hair topped with broccoli, kale, and shrimp, and doused with a lemon-garlic-white wine-butter sauce. I’m usually… Read More

Lunch and Dinner

My New Found Love For Peruvian Cooking

By On April 30, 2013

I have always heard that Peruvian cuisine is among the best in the world. And how true it is! Ceviche,  stuffed peppers, choclo (maize), quinoa, and amazing varieties of fruit; not to… Read More

Lunch and Dinner

Sassy Swordfish

By On October 16, 2012

With its meaty texture and thick fillet size, swordfish is great for a hearty dinner. Although it can be a rather bland fish, it is lovely to marinate, as it will soak… Read More