Pasta in an Eggplant Case


So I’ve been carrying around this pasta cookbook for about 6 years now, and this is the first recipe I’ve attempted to make from it. Honestly, the cookbook is a little intimidating.


There are tons of cheeses with names I cannot pronounce, LONG ingredient lists and what seems to be pretty labor intensive pasta dishes (especially if you decide make the dish using homemade pasta). But this weekend I was feeling pretty energized so I gave one recipe a shot…


It took a little more time and effort in the kitchen than normal, but it was well worth it. Anything with cheese and pasta is bound to please my taste buds.






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Author:Ashley M Galloway

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