Oven “Fried” Okra + Honey Dijon Dipping Sauce
If you’re from the south, live in the south, or have indulged in southern cuisine, then you know how central okra is to eatin’ in the south. It’s typically eaten battered and fried… Read More
Roasted Broccoli Latkes
Ingredients 1 head broccoli, chopped into small pieces 4 red potatoes, grated 4 cloves garlic, sliced 2 eggs 4 TBSP almond meal (you could also use flour) Olive oil salt and pepper… Read More
Embrace the Boob Sweat + Creamy Ricotta Pasta Salad Recipe
The minute I step outside I can feel sweat beginning to bead up on my forehead, chest and lower back. Give it a few minutes more and I’ll feel it start to… Read More
Sweet & Savory Butternut Squash Risotto
Have you ever made risotto? It’s a starchy rice cooked in stock, a little butter and often topped with parmesan, and produces one of the creamiest rice dishes you’ll ever taste. Not… Read More
Better Than Fried Okra
Fried okra bites are so 5 years ago. These panko crusted baked beauties taste amazing and won’t clog your arteries. Did you know eating fried food even just once a week increases… Read More
Tips & Recipes to Help You Eat More Veggies in Celebration of National Nutrition Month
Happy National Nutrition Month! How are the healthy eats coming along? We’re just over half way through the month so I thought I would share some healthy eating tips from wonderful Dietitians… Read More
Farmer’s Market Friday + 3 Summer Recipes
So I’ve wanted to make this “Farmer’s Market Friday” thing, a thing. I usually go to the market on Saturday, but I’m creating meals from the beautiful produce all week long. Farmer’s… Read More
Kale and Wheat Berry Salad with Tahini-Maple Dressing
During my search for the perfect salad for Colleen’s Birthday dinner, I stumbled upon this Raw Kale and Brussels Sprouts Salad. The tahini-maple dressing is what really caught my eye. Oh, and… Read More
Sweet Potato Beet Latkes
A few nights ago, I was grating beets to throw over our salad and realized two things: It’s been 3 weeks since my last post on The Fresh Beet, and I’m well… Read More
Sesame Brussel Sprouts with Dates and Toasted Walnuts
The family had dinner over a friends house this weekend for a lovely vegan feast and these spectacular brussels sprouts were served as a side dish. The moment I saw their vibrant… Read More
