Oven “Fried” Okra + Honey Dijon Dipping Sauce
If you’re from the south, live in the south, or have indulged in southern cuisine, then you know how central okra is to eatin’ in the south. It’s typically eaten battered and fried… Read More
Curry Chicken Salad Wraps
I’ve made this curry chicken salad in the past and it’s always been a crowd pleaser. There’s something about the savory and warm flavor of curry married with the sweetness of apples… Read More
Asiago Peppercorn Dressing
This creamy, tangy dressing works wonders over crisp lettuces. It’s a salad worth putting on your weekly eats list. I got a salad spinner for Christmas last year. There aren’t too many… Read More
VIDEO: Make This Delicious & Nourishing Salad in Under 5 Minutes
You may have seen my post on making the perfect Kale Salad. Well here it is in video form! It’s pretty raw (pun intended); no voice direction, no background music, no fancy… Read More
Seared Cheddar Triangles with Sautéed Mushrooms & Spinach Over Crusty Bread
“I received free samples of Cabot Cheese mentioned in this post. By posting this recipe I am entering a recipe challenge sponsored by Cabot Creamery and am eligible to win prizes. I… Read More
Sensational Roasted Persimmons with Honeyed Greek Yogurt + a Comedic Encounter with my Oven
Have you ever had persimmons? Do you like them? The first time I tried them I was in Big Sur, CA. They were divine. So ripe, sweet and juicy. They really have… Read More
Beet Hummus
Have you noticed beet hummus in stores yet? It seems to be popping up ever so discretely; or as discrete as magenta-colored hummus can be. I’ve only seen it in two stores round… Read More
Baked Cauli-Tots
Nutrify your tator tot. There’s a new book buzzing around called The 52 New Foods Challenge and it’s changing the way families eat. Have you heard of it? Written by the talented Jennifer… Read More
Homemade Olive Hummus + helpful tips on making your own at home
Ya’ll, this homemade olive hummus is legit. I don’t toot my own horn very often, but for this, I must. I got these meaty, zingy olives from the downtown Charleston farmers market.… Read More
Sun-Dried Tomato Spread
For this month’s redux challenge – making or using dehydrated foods – I REALLY wanted to make fruit leather. Unfortunately, I don’t have a dehydrator, I didn’t have much time to use… Read More
