Rigatoni with Mushrooms, Mustard Greens and Squash Sauce {Leftovers}


Need less than 30 minutes to whip up a quick meal? This dish took about 20. Mostly because I used up some leftovers. We’ve been having lots of squash soup lately, and what better way to use it than as a pasta sauce?

All I had to do was roughly chop up some onion, mushroom and greens, and saute. My pasta was already cooked (although, that takes only minutes) and as mentioned, I had the squash “sauce” on hand. Toss it all together and I had lunch.


How else are you using your leftovers to create new meals?


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Author:Ashley Galloway

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