So I’ve been carrying around this pasta cookbook for about 6 years now, and this is the first recipe I’ve attempted to make from it. Honestly, the cookbook is a little intimidating. There are tons of cheeses with names I cannot pronounce, LONG ingredient lists and what seems to be pretty labor intensive pasta dishes […]
Last updated by Ashley M Galloway at .
Ashley M. Galloway MS, RD
Welcome! The Fresh Beet aims to inspire us all to get creative in the kitchen and to enjoy it. In addition to recipes, here you will find dietitian approved discussions on nutrition as well as personal events from my wonderful world of food.