Kombucha Vinaigrette
When this months Recipe Redux topic was released (cooking with tea), I pondered all the wonderful tea-infused cupcakes I’ve tasted and contemplated recreating some of my own. But to be honest,… Read More
Crock Pot Olive Oil Herb Bread
You can bake bread in a crock pot?! You betchya. Little did I know (until this month’s Recipe Redux theme was announced), that crock pot of yours can make all sorts of… Read More
Tomato Tart
A few days ago I shared a Tomato Tart recipe on Google+. It was featured on Healthy Aperture’s recipe of the day and was originally posted by Craving Something Healthy, a fun… Read More
Black Bean Tempeh Bowls with Sauteed Greens & Seared Tomatoes
I love tempeh and I’m always looking for great ways to use it. Tempeh is simply fermented soy beans. It is high in biologically available protein and is a great source of… Read More
Tempeh & Black Bean Stuffed Peppers
Stuffed peppers were a common meal throughout my childhood. My mom used to stuff green peppers with ground beef, onion, garlic, spices and probably some other ingredients I am leaving out (Mom,… Read More
Chimmichurri
Here is a great sauce I picked up from my South American travels. Chimmichurri is a blend of parsley, olive oil, garlic, lime juice, salt and aji (a type of super spicy pepper),… Read More
Coconut Risotto Cabbage Wraps
On the first day at our new WWOOFing home I had to raid the kitchen to see what was there. Its quite a busy kitchen, with lots of things everywhere. I like… Read More
Poor Man’s Delicious Lentils, Veggies and Plantains
We made lunch at home to save a little money. Produce is very cheap here and there is no option for conventionally grown vs organically grown. Why? Because most of it is not… Read More
Not Your Momma’s Tuna Salad Sandwich
Canned tuna doused in mayo is so 1950’s. Don’t get me wrong, I like a little mayo with my tuna every now and then, but too much of a good thing ends… Read More
Asparagus and Swiss Chard Orzo
Right now I’m visiting Canada with my boyfriend and his family. And I’m loving every minute of it. Well, with the exception of the couple seconds spent smacking my head on the… Read More
