Acorn Squash & Tempeh Burrito
I love a good roasted squash. How about you? Its warm and creamy savoriness during the chilly months always hits the spot. But sometimes I have all this leftover squash and I… Read More
This Week’s CSA Box + What To Do With It All?!
Last week, David and I signed up for out first CSA (community supported agriculture) subscription since moving to Charleston and I couldn’t be more excited. I didn’t realize how many CSA programs existed… Read More
Good Eats from Taste of Charleston 2014
Hosted by the Greater Charleston Restaurant Association, this years Taste of Charleston took place at the lovely historic Boone Hall Plantation. With samples of food from 50 of the lowcountry’s… Read More
Everything but the Kitchen Sink
Some Most nights, I don’t really have a well thought out plan of what to cook for dinner. Sometimes I just kind of stand there and stare into the refrigerator and the cabinet, pondering… Read More
Black Bean Polenta Bowl
Polenta is simply ground corn which can be cooked in a number of ways. Boiling dry polenta gives you a delicious and creamy porridge – aka, grits. (For more on grits, check… Read More
Curry Butternut Squash Soup
Squash. Who doesn’t love squash? It’s such a creamy and comforting food, packed with nutrition. Seasonally, it’s a fall/winter crop and clearly, it was created to fill our bellies and warm our… Read More
Sweetpotato Tempeh Chili
I received free samples of California sweetpotatoes mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by the California Sweetpotato Council and am eligible to win… Read More
Stuffed Sweetpotato Skins
I received free samples of California Sweetpotatoes mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by the California Sweetpotato Council and am eligible to win… Read More
Orange Beet Salad
The Fresh Beet is long overdue for another beet recipe. More beets please! I love how beets let you know exactly where they’ve been… Don’t like beets? Please try them this way… Read More
Pumpkin Quinoa Muffins
I still can’t believe Summer ended Saturday. 2013 is going by way too fast. After my 3 month escapade earlier this year to Europe and South America and my 4 month job… Read More
